by Rajan | June 8th, 2010
This article, via the Dogfish Head Twitter feed, talks about how commercial beer and wine affect the environment. It touches a bit on some of the packaging issues brought up here before (using cans, wine in a box, etc). Obviously local is always better in terms of carbon footprint, though I have to say that I can’t always resist a nice Syrah from Australia or a beer from across the pond.
Thoughts?